Food Waste Revolution in South Korea
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Imagine transforming your leftovers into energy that powers homes! In South Korea, this isn’t science fiction—it’s a daily practice. The country recycles an impressive 98% of its food waste, turning scraps into compost, livestock feed, and even green energy.
But it wasn’t always this way. Just 20 years ago, 98% of South Korea’s food waste ended up in landfills, emitting harmful greenhouse gases. Fast forward to today, and the country has one of the most efficient food waste recycling systems in the world.
How did they do it? By making food waste separation a way of life. Residents are required to separate their waste, and those who don’t face fines. The waste is then processed in facilities like the Daejeon Bioenergy Center, which powers thousands of homes.
This model is unique, but it’s also a reminder of what’s possible when a nation commits to sustainable practices. While not every country can replicate this system, the core lesson is universal: We can all do better with what we have. Whether through composting, smarter shopping, or just putting less on our plates, small changes can lead to big impacts.
If you believe in using resources more wisely, get connected and join us for a better resource use.
Source: https://www.washingtonpost.com/world/2024/08/09/south-korea-food-waste-composting
Photo: https://www.pexels.com/de-de/foto/stadt-nacht-stadtisch-urban-18495179/
